Mô tả công việc – Primarily support Executive Chef in managing and controlling the dining operation in every outlet’s function.- Settle the department’s document related to functions, purchasing profile, cuisine folio, attendance records in a proper order to referencing purpose.- Summarize Kitchen activities, events and follow up with colleagues in order to perform qualified standard functions.- Take meeting minute of operational and further departmental topics.- Update operation logbook regularly in work shift, handover to another shift for follow up.- Assemble reports/records/checklists related to the department’s operation- Participate to orientation programs & training courses organized by the department or the hotel management.- Perform other task as requested by managers* Benefit:- Attractive Salary and Benefit Package- 5 working days/week- Full social Insurance, private accident and healthcare- Dynamic, professional & openminded working environment- Competitive salary, benefits and bonus.- Supporting shift meals at star canteen- Other benefits as policy
Kinh nghiệm / Kỹ năng chi tiết – As least 1 year experiences in relevant position in Hotel, Resort- Knowledge of Kitchen are required- Leadership skill- English fluency
Mô tả Loại công việc Nhân viên toàn thời gian Cấp bậc Nhân viên Học vấn Trung cấp Giới tính Nam / Nữ Ngành nghề Nhà hàng / Dịch vụ ăn uống , Hóa chất / Sinh hóa / Thực phẩm
Thông tin liên hệ Tên liên hệ: P.HCNS 2 Trương Công Định, Phường 2 , Thành phố Vũng Tàu , Bà Rịa – Vũng Tàu , Viet Nam – Please send your application by online, email or direct to: Nhận hồ sơ bằng ngôn ngữ: Tiếng Anh